Phenol is found in nature in some foods, in human and animal wastes and in decomposing organic material.
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
Phenol is so weakly acidic that it cannot react with metals low in the electrochemical series. Also, phenol reacts only with Sodium metal and no other. Hence, it does not react with Magnesium at room temperature.
phenol red act as the pH indicator. As the substrate urea is split into products, the presence of ammonia caused alkaline environment that cause the phenol red to turn to deep pink. Useful to test Proteus vulgaris.
Phenol is used as a numbing agent, and is contained in products such as Chloraseptic throat spray. It is also used on irritated skin to kill microbes and reduce risk of infections. It is very toxic in high doses, so should be used carefully. The major contraindication for phenol is allergic sensitivity to it.
phenol
Acid End Products from carbohydrate fermentation turn the pH indicator phenol red from red (alkaline) to yellow (acid).
Phenol is flammable.
Browning of the apples is caused by the oxidation of the enzyme phenol oxidase:phenol oxidase + oxygen---------------melanins
phenol
What are some examples of Phenol
Yes, at room temperature bromine reacts with phenol and forms 2,4,6-tribromo phenol.