Citric acid is made in Greeny beanies it is a type of gummy candy with citric acid stick to the side of it.
up to 5 to 6 percentage of citric acid will be present in lime.
up to 5 to 6 percentage of citric acid will be present in lime.
citric acid is in lots of food. it makes things sour. if you eat it without food, your face would shrivel up, it would be too sour and some other stuff might happen. ask a doctor before you start taking citric acid ;P
No its magic.
A lemon contains Citric Acid.
How is citric acid produced? Good question! citric acid is produced in a cycle called Krebs Cycle. As Pyruvic acid enters the mitochondrion, carbon is removed,forming co2, and electrons are removed, changing NAD+ to NADH. Co-enzyme A joins the 2-carbon molecule, forming acetyl-CoA. Acetyl-CoA then adds the 2 carbon acetyl group to a 4-carbon compound, forming citric acid. Before the Krebs cycle there is the glycolysis cycle. In this cycle the product is the pyruvic acid. So after that the Krebs cycle or the Citric acid cycle starts, which starts off with pyruvic acid. Then the election transport cycle. This might be confusing but if you see a diagram of these cycles, that will help you a lot! hi my name is austin im looking for more firends so if you see this add me on facebook @ sexyzigrat@hotmail.com :)
Apparently it does. The citric acid in the soft drinks burn up the rust and eliminates it and instead of sticking to the metal it sticks to the acid or the citric acid.
Yes and no, as some plants need citric acid others do not, but you need to look up the plants that you are growing, and what they need.
I can't see how. Pure citric acid is flammable but it is so weak an acid it is unlikely to create a bomb. Citric acid and baking soda would make a frothy mess but that is only likely to cause an explosion if you don't clean it up yourself.
It fizzes up.
Traditional gummy bears are made of sugar glucose syrup gelatin, starch, citric acid, food colouring, citric acid. This mixture is heated up and poured into bear molds and are then cooled off to be packaged.
It's strongest in lemons and limes, which are up to 8% citric acid by weight and can even be used to extract the chemical from; sour oranges can also be used, so we assume that the more sour the fruit the higher the citric acid content.