There is no sugar in any brand of whiskey.
It depends. Whiskey is a distilled liquor, water is usually added after the distillation and then the whiskey is aged in oak barrels to get a characteristic flavor. A whiskey's alcohol content is marked by a proofing label. This proof is an indication of the percentage of alcohol. 100 proof whiskey is 50% alcohol. some whiskeys are 40 proof, on the low end, and others are as high as 180 proof. Moonshine is not whiskey, it is not aged, that can range from 100 proof to 195 proof.
Degree proof in regarding whisky is 42.8%
Yes, since there are 7 calories from each gram of ethanol.
An early means of testing the proof of alcohol was to wet gunpowder with the whiskey. If it burned, whiskey was at least 100 proof (50% alcohol) If it failed to burn, it was lesser proof.
Irish whiskey honey
Crown Royal is 80 proof.
It doesn't. Alcohol evaporates faster than water so the proof of a whiskey will slightly lower during aging.
45% The percentage of alcohol is always 1/2 of the proof.
No, because at that level of alcohol, it can no longer be legally classified as whiskey. In fact, as soon as you pass 190 proof, the only thing it can be called is ethanol.
Drambuie?
I spell it whiskey.