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What property makes sugar different from starch and celluloses?
Wiki User
∙ 11y ago
Sugar dissolves very well in water (>65%) while starch only 'absorbs' water (slimy starch or glue) whithout dissolving. Cellulose (paper, cotton) is insoluble.
Wiki User
∙ 11y ago
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What property makes carbon different from nonmetals?
thermal and electrical conductivity
What physical property makes different types of sounds different?
Higher frequency, higher pitch.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What substance makes starch?
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
Are green bananas a starch?
Certain enzymes in bananas convert starch in the banana into sugar, which is part of the ripening process and what makes the fruit sweeter and softer as it ripens. Therefore, the greener the fruit is the more starch it will contain.
What makes corn colorful?
different levels of starch and other chemicals, or old age.
What is the definition of Starch?
Starch is a substance that makes cloth stiff .
What property makes carbon different from nonmetals?
thermal and electrical conductivity
What physical property makes different types of sounds different?
Higher frequency, higher pitch.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What kinds of organisms makes starch?
Organisms such as green plants produce starch.
What makes a shirt stiff?
Starch.
How does cornstarch slime get slimy?
Because of the water mixing with the dry starch it makes and different type of thicker gooey-er liquid.
What makes rice so clumpy?
Starch.
What acoustic property makes all different instrument and voices sound unique?
timbre
What substance makes starch?
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
What is the repeating unit that makes up starch?
Glucose.
