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A long hydrocarbon tail, saturated or unsaturated. The heads of lipids can vary widely; from phosphate groups to carbohydrates and many other functional groups.

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Q: What property must a substance possess to be classified as a lipid?
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Related questions

What is a fatty acid classified as?

lipid


What kind of substance a lipid?

fats


Cholesterol is a lipid?

The answer to your question, is cholesterol a lipid is YES. The term lipids describes an entire class of fats and fat-like substances in the blood. Cholesterol is a type of lipid. Where blood is watery lipids can be identified by their waxy or oily consistency. Cholesterol is a fat-like substance with a waxy consistency that is produced in the livers of humans and other animals. Lipids are fats, when a food is high in cholesterol it simply means that the food is high in a waxy substance. This waxy substance is classified as a lipid. Having to much of this waxy substance in the body can have serious health problems including heart disease. All cholesterol is a type of lipid but not all lipids are a type of cholesterol.


What is an experiment that can determine whether a solid white substance is a lipid or a carbohydrate?

Rub the substance on a paper bag, if it leaves a grease stain, it is a Lipid.


Simple experiment determine if white substance is a lipid or carbohydrate?

A Simple experiment to determine if a white substance is a lipid or a carbohydrate is to rub it on a brown paper bag. If it leaves a greasy spot its a lipid.


What is a fatty substance that does not dissolve in water?

lipid


Is progesterone a carbohydrate?

No. Progesterone is a steroid hormone, and is classified as a lipid.


What substance is a nonpolar molecule that is not soluble in water?

lipid


What is the defining property of lipid?

Oily, fatty, hydrophobic


What is the name of the lipid substance that coats the alveoli surface?

Surfactant


Is hydrophobic a lipid?

No. Hydrophobic is a concept or symptom, not a substance as lipids are.


Cholesterol is classified as a lipid because it contains a large proportion of?

Fatty acid.