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What property of the particles in a solid do the sand or sugar grains not show?
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What particles move the most?
the particles that move the most is sugar
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
Why is flour a solid?
The particles of the flour and sugar are so small they are like liquid particles and, therefore, flow like liquid.
What is the name of the sugar found in germinating grains?
The form of sugar found in grains is a compound one called sucrose.
When dissolved does sugar lose mass?
yes sugar is matter any thing is matter if its a solid liquid or gas and sugar would be solid particles
When sugar and salt are kept in a jar it takes the shape of the jar apart from this it is considered as a solid why?
Sugar and salt are solids because their particles are arranged in a regular, organized structure. When placed in a jar, they can conform to the shape of the jar because the particles can slide and pack together to fill the space available. This property is a characteristic of solid materials.
Why do lumps of sugar dissolve slower than grains of sugar?
Because the particles mix together first and get bigger then it dissolve.
What particles move the most?
the particles that move the most is sugar
Is sugar a solid liquid or gas?
Solid, Because its particles are joint together thats why its sweet solid
Is sugar a solid substance?
Well it has millions of different grains of sugar in it in which this is why it can be poured.
Why is lemonade not a pure liquid?
lemonade has solid particles in it. The pulp in lemonade includes solids Also the sugar in lemonade is a solid suspended in liquid.
Do solid nac2h3o2 and sugar crystals conduct electricity?
no, you need moving changed particles to conduct electricity
What is the particle theory of dissolving?
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
Why do you think that is easier to dissolve powdered brown sugar tahn a big whole piece or chunk of brown sugar in water?
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
What sugar will desolve first sugar cube or granulated sugar?
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
Why crystals of sugar have straight edges and flat faces?
it is the property of solid crystal that they have straight edges and flat faces.
