Expansion of water as it freezes ruptures the cell walls.
ice?
water is less dense as a solid than as a liquid
Infect other blood cells
Yes, ice crystals form and burst the cells.
Lysis
true
water is less dense as a solid than as a liquid
The chemical and biochemical reaction that cause spoilage are slowed down to the point they effectively stop. Many microorganisms are killed at these temperatures as ice crystals burst their cells (but these ice crystals also burst cells in the food, which causes other damage that degrades the quality of frozen foods).
NO.
Plant cells are the cells that can be turgid, because animal cells would burst.
You should drink about 64 ounces of water a day. There is a such thing as water poisoning. It surrounds your cells with too much water, and it causes them to burst.
If the all burst ... yes. But if just a few burst ... no, it happens all the time.
When animal cells burst it's called lysis.
Infect other blood cells
Yes, ice crystals form and burst the cells.
Lysis
viruses replicate inside respiratory cells.
High temperatures: Causes protein denaturation (unravelling) and cell membranes to effectively burst. Freezing: Cuts off blood supply by vasoconstriction leading to frostbite or localised cellular damage by causing cells to burst upon reheating.