Its ablility to separate solutes.
The chemical property of water that allows it to dissolve many substances makes it a versatile solvent.
Yes, iodine is highly soluble in water. This property makes it easy to prepare solutions for various uses, such as disinfection or laboratory experiments.
Yes and no it depends on what the powder is, water will dissolve salt sugar and other powder like them but will not dissolve most other things, it usually only lets in things that can make a hydrogen bond.
The property of water that allows it to act as a transport medium is its ability to dissolve a variety of substances. Water's polarity and ability to form hydrogen bonds with other molecules make it an excellent solvent, allowing it to transport nutrients, gases, and waste products within living organisms. This property is essential for processes like nutrient uptake in plants and blood circulation in animals.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
most things dissolve faster in hot water.
The chemical property of water that allows it to dissolve many substances makes it a versatile solvent.
the things dissolve in water because it is polar molecule.
Yes, iodine is highly soluble in water. This property makes it easy to prepare solutions for various uses, such as disinfection or laboratory experiments.
Creatine doesn't dissolve easily in water because its molecular structure makes it hydrophobic, meaning it repels water molecules. This makes it difficult for creatine to mix and dissolve in water.
Water can.
no
Water.
They dissolve by sinking in to the water.
NaCl or Salt is an ionic compound made up of atoms. One of the properties of an ionic compound is that it can dissolve in water and split into separate ions.
Jelly crystals do dissolve in water. They dissolve faster in hot water than cold. The hot water breaks down the Gelatin that makes up the jelly.
Solubility