The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
Chemical reactions are chemical processes.
Yes, cooking meat involves chemical reactions. When meat is cooked, proteins denature, fats melt, and carbohydrates caramelize, resulting in changes in texture, flavor, and color due to chemical reactions taking place.
No, nucleic acids are only holders of information, unless you mean the catalytic properties of RNA, but I think in the phrase " speed up biological chemical reactions " you could be referring to enzymes. Proteins made of amino acids.
Because it's fun
No, it's a chemical change because chemical reactions are involved.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
Enzymes.
The proteins known as enzymes are vital to living things because they speed up chemical reactions up to a trillion times.
Enzymes!
Enzymes, also called biocatalysts.
Enzymes, they are socalled bio-catalysts.
In the cytoplasm, because that is where the chemical reactions happen.
Chemical reactions are chemical processes.