No, nucleic acids are only holders of information, unless you mean the catalytic properties of RNA, but I think in the phrase " speed up biological chemical reactions " you could be referring to enzymes. Proteins made of amino acids.
A biological catalyst makes chemical reactions more efficient by lowering the activation energy. A biological catalyst is another name for an enzyme, and enzymes are proteins. Proteins consist of chains of amino acids bonded by peptide bonds which are folded in 3 dimensions by their intermolecular interactions.
Simply: Yes, because the backbone of biological catalysts are amino acids.
Special proteins called enzymes speed up biological reactions. In chemical reactions, these are called catalysts. It is a matter of where these take place as to which term is used.
Nucleic acids don't at all work as catalyst and don't speed up any chemical reation.
Proteins can be used to make enzymes which have the capability of either speeding up or slowing down chemical reactions.
Of course! Enzymes increase rate even 10,000 times.
These molecules are called enzymes.
yes
Proteins that speed up the rate of biochemical reactions are called enzymes. These proteins work by lowering the activation energy of a chemical reaction. Typically, this is accomplished by the manner in which the enzyme binds to the substrate.
Enzymes make biochemical reactions go much faster - the rate is a million to a billion times enhanced.
They occur more quickly than reactions without enzymes.They occur more quickly than reactions without enzymes.
No, the sole purpose of enzymes are to increase the rate of a chemical reaction. Even if they are not at an optimal temperature, they will not slow down the reaction. They won't work as efficiently, but it will still be slightly faster than without the enzymes.
Enzymes lower the activation energy of a chemical reaction.
Yes. Enzymes are biological catalysis that speed up the rate of biochemical reactions.
Yes. Enzymes are biological catalysis that speed up the rate of biochemical reactions.
Enzymes catalyze biochemical reactions by creating enough product that it eventually becomes an inhibitor to the enzyme and will essentially control the rate of reaction with the amount of product produced.
Enzymes make biochemical reactions go much faster - the rate is a million to a billion times enhanced.
Enzymes are also called biological catalysts. They speed up the rate of biochemical reactions. Metabolic processes such as digestion would take months to proceed without the help pf digestive enzymes.
Proteins that speed up the rate of biochemical reactions are called enzymes. These proteins work by lowering the activation energy of a chemical reaction. Typically, this is accomplished by the manner in which the enzyme binds to the substrate.
Enzymes as such do not control things directy. However, the rate of a biochemical reaction can be controlled by enzymes.
Enzymes serve to speed up reactions by lowering the energy of activation
Speed up reactions by lowering the activation energy.
Enzymes are biochemical catalyst, which are chemically protein molecules that would carry out the biochemical reactions. As a general rule, all the enzymes are proteins but not all the proteins are enzymes.
Enzymes serve to speed up reactions by lowering the energy of activation
Enzymes speed up a reaction but they are not changed by the reaction. They are a protein molecule that helps other organic molecules enter into chemical reactions with one another but is itself unaffected by these reactions. In other words, enzymes act as catalysts for organic biochemical reactions.