Enzymes are special proteins that speed up the rate of condensation and hydrolysis reactions by lowering the activation energy required for these reactions to occur. They act as biological catalysts to facilitate these biochemical reactions in living organisms.
Enzymes are special proteins that help change substances during chemical reactions by speeding up the reaction process without being consumed in the reaction.
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
No, nucleic acids are only holders of information, unless you mean the catalytic properties of RNA, but I think in the phrase " speed up biological chemical reactions " you could be referring to enzymes. Proteins made of amino acids.
The special type of bond found in proteins is called a peptide bond. It forms between the amino group of one amino acid and the carboxyl group of another amino acid during the process of protein synthesis.
Most enzymes are proteins, yes. However, the statement (used some number of years ago) that all enzymes are proteins is false. There are a few (but important) exceptions to that generalization.
I believe that you are referring to Enzymes.
They are called "Enzymes" or organic catalysts.
Enzymes are special proteins that catalyze chemical reactions by lowering the activation energy required, allowing reactions to occur at physiological temperatures and pressures inside cells. These biological catalysts are essential for speeding up specific biochemical reactions in living organisms.
Enzymes are special proteins that help change substances during chemical reactions by speeding up the reaction process without being consumed in the reaction.
Proteins are used to help restore any damaged tissues in the body and there are also special types of proteins called enzymes that are catalysts used for chemical reactions. Proteins can form biological structures, such as cytoskeletons. They can also be enzymes, which catalyze chemical reactions, can act as antibodies, and can also act as membrane receptors to bind molecules to a cell.
The (general) name of proteins that makes chemical reactions inside the body work is 'enzyme'. Enzymes have a 'catalyst' function. There is one for each specific biological reaction.
Enzymes are a special class of proteins that act as catalysts, speeding up chemical reactions in living organisms. They play a crucial role in controlling and regulating various metabolic processes by lowering the activation energy required for reactions to occur. Enzymes are highly specific, typically catalyzing one particular chemical reaction.
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
Special proteins are enzymes. Enzymes are not made by the body, DNA is read and copied by these special proteins.
These special proteins are called enzymes.
biological catalysts that speed up chemical reactions by lowering the activation energy needed for the reaction to occur. They are specific in their action, often catalyzing only one type of reaction or a set of closely related reactions.