Because cooking involve chemical reactions, chemical changes, chemical transformations.
Cooking an onion involves both chemical and physical changes. The heat causes physical changes such as softening and browning of the onion as well as chemical changes such as the breakdown of complex molecules into simpler compounds, resulting in new flavors and aromas.
It is as irreversible change, so it is chemical.
It is a chemical reaction.
No, cooking meat is an irreversible change. The high heat causes chemical changes in the meat proteins and other components, leading to the denaturation of proteins and alteration in texture, color, and flavor that cannot be undone by simply cooling or reheating the meat.
Cooking a turkey is a chemical change because the heat causes the proteins in the turkey to denature, which changes its chemical composition. The Maillard reaction that occurs during cooking also results in the formation of new compounds, altering the chemical properties of the turkey.
Cooking involve many chemical transformations.
chemical
Yes, cooking a sausage is a chemical reaction. When heat is applied to the sausage, chemical reactions occur within the meat, causing proteins and fats to break down and rearrange, changing the color, texture, and flavor of the sausage.
Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.
no
Cooking is a chemical process.
Yes, it is a chemical reaction.
Yes
well the chemical reaction is cooking not physical
Cooking involve many chemical reactions.
that's a good question........it depends on if the hot dog is raw or cooked/frozen...............but if the meat is raw and there are bacteria in the hot dog and if you kill it by boiling it then it is a chemical change
Because you are changing the way the original substance was produced. It is a chemical change because you are changing the atoms,molecules and everything that was the original form of the substance.