Cooking involve many chemical transformations.
Cooking involve many chemical reactions.
Cooking waffles involves both physical and chemical changes. The physical changes occur as the batter is mixed and transformed into a solid form when heated, while chemical changes happen as the ingredients react to heat, leading to the Maillard reaction, which gives the waffles their flavor and brown color. Additionally, the leavening agents in the batter create gas bubbles, contributing to the texture. Overall, cooking waffles is a complex process that showcases both types of changes.
Its physical because the chemical properities of it doesn't change.
With a physical reaction, some of the substance changes, but the stubstance is still the same. A chemical reaction on the other hand, is hard to reverse. Physical: freezing of water, drying of clothes, mixing of iorn nails and sand Chemical: cooking of food
The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.
well the chemical reaction is cooking not physical
chemical
both
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Cooking an onion involves both chemical and physical changes. The heat causes physical changes such as softening and browning of the onion as well as chemical changes such as the breakdown of complex molecules into simpler compounds, resulting in new flavors and aromas.
It is a chemical reaction.
Cooking is a chemical transformation.
no
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
It is a physical change because the texture of the potato has a been changed after it was cooked.
Cooking is a chemical process.
Yes, it is a chemical reaction.