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Cooking involve many chemical transformations.

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Is there a chemical reaction in a cheesecake?

Cooking involve many chemical reactions.


Is cooking waffles physical or chemical?

Cooking waffles involves both physical and chemical changes. The physical changes occur as the batter is mixed and transformed into a solid form when heated, while chemical changes happen as the ingredients react to heat, leading to the Maillard reaction, which gives the waffles their flavor and brown color. Additionally, the leavening agents in the batter create gas bubbles, contributing to the texture. Overall, cooking waffles is a complex process that showcases both types of changes.


Cooking hot, cheesy, pizza in the oven is Chemical or physical change?

Its physical because the chemical properities of it doesn't change.


Classify the following as a chemical and physical changes 1cooking of food 2.freezing of water 3.drying of clothes 4.mixing of iron nails and sand?

With a physical reaction, some of the substance changes, but the stubstance is still the same. A chemical reaction on the other hand, is hard to reverse. Physical: freezing of water, drying of clothes, mixing of iorn nails and sand Chemical: cooking of food


What are the chemical reactions that happen when cooking meatloaf?

The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.