Cooking waffles involves both physical and chemical changes. The physical changes occur as the batter is mixed and transformed into a solid form when heated, while chemical changes happen as the ingredients react to heat, leading to the Maillard reaction, which gives the waffles their flavor and brown color. Additionally, the leavening agents in the batter create gas bubbles, contributing to the texture. Overall, cooking waffles is a complex process that showcases both types of changes.
Cooking involve many chemical transformations.
Waffles themselves are not a chemical change; rather, they are a product of a chemical change. The process of making waffles involves mixing ingredients like flour, eggs, and baking powder, which undergo chemical reactions when heated, resulting in a new substance with different properties. The transformation of the batter into a cooked waffle involves changes in texture, flavor, and structure, indicating a chemical change has occurred during cooking.
Its physical because the chemical properities of it doesn't change.
Cooking noodles is a physical change because the noodles undergo a change in state from hard to soft through the absorption of water and heat, without forming new chemical compounds.
The thermal decomposition of baking powder is a chemical change.
Cooking is a chemical transformation.
well the chemical reaction is cooking not physical
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
because heat has been used and the waffle has changed color from light brown to dark brown
chemical
it is chemical most people think it is physical.
Cooking oatmeal is a chemical change.
Physical
Cooking involve many chemical transformations.
no,it is chemical change
Physical change :D
Cooking is a chemical process.