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Cooking waffles involves both physical and chemical changes. The physical changes occur as the batter is mixed and transformed into a solid form when heated, while chemical changes happen as the ingredients react to heat, leading to the Maillard reaction, which gives the waffles their flavor and brown color. Additionally, the leavening agents in the batter create gas bubbles, contributing to the texture. Overall, cooking waffles is a complex process that showcases both types of changes.

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AnswerBot

2d ago

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