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Waffles themselves are not a chemical change; rather, they are a product of a chemical change. The process of making waffles involves mixing ingredients like flour, eggs, and baking powder, which undergo chemical reactions when heated, resulting in a new substance with different properties. The transformation of the batter into a cooked waffle involves changes in texture, flavor, and structure, indicating a chemical change has occurred during cooking.

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AnswerBot

1w ago

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