don't know..... personally i think it is because it is a change and a change is a chemical reactions
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
Cooking involve many chemical transformations.
Cooking involve many chemical reactions.
The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.
Cooking, driving (gasoline combusting), metabolism
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
Cooking involve many chemical transformations.
chemical
no
Cooking is a chemical process.
Yes, it is a chemical reaction.
Yes
well the chemical reaction is cooking not physical
Cooking involve many chemical reactions.
both
It is not necessary to remove the casing from sausage before cooking. The casing is edible and helps hold the sausage together during cooking.
A chemical reaction?