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In making bread - Bread dough contains yeast (a fungus), and sugar.

When the dough is left in a warm place, the yeast cells feed on the sugar to obtain energy. Enzymes in the yeast catalyse the reaction, which is called fermentation:

C6H12O6 (aq) ------> 2C2H5OH (aq) + 2CO2 (g) + energy

in other words:

Glucose ------> ethanol + carbon dioxide + energy

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11y ago
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10y ago

food for them.

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Q: What purpose did sugar serve for the yeast?
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