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The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
What else can I help you with?
What purpose is served by assuming all food is potentially contaminated?
The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
Is food more likely to be contaminated during preparation and cook than it is during serving?
No. Food can be contaminated during preparation, cooking, and also at service. A common presumption of food service workers is in assuming the possibility of contamination ends in the kitchen.
Does food poisoning develop after or before you eat the contaminated food?
After you eat the contaminated food
In Medieval times what was the purpose of hawks and falcons?
they served multiple purposes. they provided food and established hierarchy
Can you find bromine in food?
it can'tbe located any were as in water that is contaminated or contaminated food which should not be eaten
Is it okay to touch food that is prepared and ready to be served?
You should not touch food that is prepared and ready to be served unless you are wearing clean vinyl gloves. (You should not use Latex gloves because they contain powder.) Food that is intended for someone else to eat can be contaminated from any germs that are on your hands.
What is the purpose of hair nets?
There is a very important purpose for wearing hair nets when working with food. Those involved in food industry need to wear hair nets to prevent any hairs from falling into the food being served.
How do you chelate pb from contaminated foods?
Once food is contaminated with lead, it cannot be removed and the food should be not used.
Does contaminated food look different from the same type of food that's not contaminated?
It depends on the type of contamination - but most often, NO. Food contaminated by bacterial food usually looks the same as uncontaminated food. Food contaminated by a fungus may look a bit different. Also many times the difference in appearance is so slight as to not be noticeable unless one looks very carefully and knows what to look for. In general the best protection against contaminated food is proper handling and storage.
Will contaminated food always have the same signs?
No. Food can be contaminated with a variety of adulterants - most of which show no signs at all that they are present.
If a food handler had the flu how can this virus be transferred to the customers who eat the food?
If a food handler has the flu, the virus can be transferred to customers through contaminated hands or surfaces. When the food handler touches food, utensils, or food preparation areas after coughing, sneezing, or touching their face, they can introduce the virus to the food. Additionally, if the food is served without proper cooking or handling, the virus may survive and infect customers when they consume the contaminated food. Proper hygiene practices, such as handwashing and staying home when sick, are essential to prevent such transmission.
Howv is food served?
how is food served
