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It depends on where you purchase it, when, and type of chicken, but we can provide averages. As of August 2014: The average price of chicken (fresh, whole, bone in) in the U.S. is $1.51 per pound, which is $3.32 per kg. The average price of chicken (fresh, whole, bone in) in Europe is .82 Euros per pound, which is $1.80 per kg.
1. Make sure it quacks. 2. Make sure it has healthy feathers. 3. Make sure it looks you in the eye & quacks KISS ME.
Chicken quesadillas are delicious, and great for the whole family. Recipes on sites such as simplyrecipes, food, and allrecipes all refer to chicken being thawed, or fresh for cooking.
Freshness matters for some things such as poaching & separating yolks; however less-fresh is actually better for others things like boiling. McGee's food bible has a whole chapter devoted to eggs which you may find useful
Right off the bat with a fresh peeled orange and basic fresh herbs like parsley, sage, rosemary, or thyme and you can use a handful of whichever you choose
The best foods for people with Diabetes are those that don't quickly turn sugar excessively. Whole grains, fresh vegetables, and fresh fruit should accompany lean proteins like turkey bacon and baked chicken.
The best choices, according to webMD, are whole-grains, baked potatoes, fresh or steamed vegetables, fresh or frozen fruit, baked, broiled, or steamed chicken, and much more.
Chicken is sold in a number of forms. Hens and roosters are sold live. They are also sold dead, with feathers on and guts still inside, in many parts of the world. Whole chickens, chicken pieces and chicken meat are sold fresh and frozen. Chicken is also sold as cooked, processed chicken, like chicken meat in tins, cooked and frozen chicken and sliced chicken deli meat.
The number of grams in a whole chicken vary. The number of grams depends on the size of the chicken.
All but the breast of the chicken is dark meat. It may or may not be cheaper to buy only the breast, depending on individual store prices and quality of the meat, but it would save having to throw the dark meat out. If you only want white meat, you probably should purchase breasts.
It depends on how heavy the whole chicken was
On request just about any butcher shop or meat department of a grocery store can sell you chicken skin, they discard the skin when they cut boneless/skinless breasts so they will be glad to sell them to you. If you keep kosher though, you might have to buy a whole chicken for its skin if you aren't lucky enough to live in a community that has fresh kosher chicken available.