The rate that the liver can burn up the alcohol is 1/2 ounce per hour.
0.6 ounces per hour (with a healthy liver).
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
By macerating the liver, you are increasing its surface area (SA) therefore, the enzyme catalase can break down the hydrogen peroxide at a much faster and easier rate.
yes
The liver. The alcohol that is absorbed from the stomach and small intestine enters the portal vein that leads directly to the liver, which is the major detoxifying organ of the body. A healthy liver metabolizes pure alcohol at the rate of about 6/10ths of an ounce per hour.
Liver glucose ~jmata~
The liver metabolizes alcohol by using enzymes to change it into water, CO2 and fatty acids. It does not dissolve it in the technical sense. The rate at which a healthy liver can metabolize alcohol is about 6/10ths of an ounce (14 gr or 17 ml) per hour.
A healthy human liver metabolizes alcohol at the rate of about 6/10ths of an ounce of pure ethanol per hour.
i dont know about alcohol but i know ginger cleans out your blood! The liver and time. That's it.
Alcohol is metabolized by the liver at a rate of one ounce per hour. 1 ounce of alcohol = one standard drink or beer.
Yes. A healthy liver metabolizes pure alcohol at the rate of about 6/10ths of an ounce per hour.