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the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
it is a chemical change that makes a physical change take place
whenever a litmus paper turns blue to red it means the solution is acidic this definitely means apple juice is acidic
acids such as vinegar(ethanoic acid), lemon or lime juice will (a) preserve foods because the pH is too high for bacteria to survive (b) they will denature the proteins so that they may be eaten without cooking, as in soused herrings(vinegar), ceviche - fish marinated with lime juice. Meat is also marinated with lime/lemon juice to effect a change in the structure of the protein before cooking. Baking powder(a mixture of sodium hydrogencarbonate and cream of tartar(potassium hydrogentartrate) which when wet react to neutralise each other giving off carbon dioxide which makes the cake rise. The stomach contains 1 MOLAR hydrochloric acid. This stops the hydrolysis of the starches and starts to modify the proteins. Hope this is of some help
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
It's a chemical change because the lemon and water cannot be separated by physical means. If it were a physical change, then the lemons and water would not be dissolved.
Lemon juice contains an acid (but by itself it is not an acid, because it is not a pure compound): citric acid makes lemon juice acidic.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
It makes erratic bubbles
vinegar and baking soda makes the chemical reaction for swimming raisins
The baking soda and an acid such as cream of tartar (tartartic acid) or milk or syrup makes the cookie rise. (Baking powder contains both baking soda and cream of tartar.) The reaction between these forms carbon dioxide gas and a salt, and the bubbles of gas make the mix rise.Make sure that your baking soda has been kept dry!
The orange juice must make the penny rust faster because when put a penny in a dish of lemon juice, it makes it shinier... which also works with ketchup.
anything with acid in it for example vinegar or lemon juice
No, it just makes it more sour. You need an oven to cook it.