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Q: What ratio of lemon juice to baking soda makes the best reaction?
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Does baking powder react with lemon juice?

Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.


What in lemon juice makes it react?

It's a chemical change because the lemon and water cannot be separated by physical means. If it were a physical change, then the lemons and water would not be dissolved.


Is lemon juice a acid or a base?

Lemon juice contains an acid (but by itself it is not an acid, because it is not a pure compound): citric acid makes lemon juice acidic.


How much real lemon juice makes the juice of one lemon?

1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).


What is the purpose of a lemon squeezer?

The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.


What is in lemon juice that preserves things?

Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.


Dry ice lemon juice and soda?

It makes erratic bubbles


What makes a chemical reaction for swimming raisins?

vinegar and baking soda makes the chemical reaction for swimming raisins


How does the cookie rise?

The baking soda and an acid such as cream of tartar (tartartic acid) or milk or syrup makes the cookie rise. (Baking powder contains both baking soda and cream of tartar.) The reaction between these forms carbon dioxide gas and a salt, and the bubbles of gas make the mix rise.Make sure that your baking soda has been kept dry!


What will make a penny oxidize faster orange juice or lemon juice?

The orange juice must make the penny rust faster because when put a penny in a dish of lemon juice, it makes it shinier... which also works with ketchup.


What makes an egg bouncy?

anything with acid in it for example vinegar or lemon juice


Does lemon juice cook chicken?

No, it just makes it more sour. You need an oven to cook it.