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Phenolic polymer = made of phenylpropanoid subunits (called monolignols) which are derived from phenylalanine
Monosaccharides, triglyceride, amino acids, and nucleotides
The bonds of the polymers are coming apart so that it is breaking into its constituent components.
a. hydrolysis
The bond between the polymer chains can be stretched without breaking, thus the polymer can regain shape after distortion from an outside force: it is elastic.
amount of hydrogen bonding between different subunitsnumber of subunits in the polymer chainits greater tensile strengththe synthetic composure
Everett is the DON!
Phenolic polymer = made of phenylpropanoid subunits (called monolignols) which are derived from phenylalanine
A polymer composed of beta-glucose monomers is cellulose.
A polymer composed of beta-glucose monomers is cellulose.
Chitin does not contain polymers, but is, rather, a polymer itself. Chitin is a polysaccharide. So, it is a polymer of saccharide subunits. In this case, chitin has many N-acetyl-D-glucosamine subunits.
DNA is the only polymer in that list. The other 3 options are all individual subunits that could be made into a polymer. Amino acids are the monomers (individual subunits) that up DNA and RNA
Polypeptides
The answer would be polymers (poly meaning many).
Some polymers are elastic because they are made of proteins.
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.