Most tomato sauses require garlic, including meat sause, Marinara sause, and of course the basic tomato sause. When seasoning things for braising such as beef and pork ribs, Garlic can be added to the braising liquid before cooking.
There are many recipes which include roasted garlic. One can add roasted garlic to many Italian dishes including spaghetti sauce and lasagna. Chicken is great with roasted potatoes, seasoned with roasted garlic. Roasted garlic mashed potatoes are a popular side dish.
Make chicken parm and put crushed garlic on top
A garlic press is a kitchen tool, consisting basically of two levers connected by a hinge. There are small cups on the end of the levers opposite the hinge that nest inside each other. To use, separate the levers, place a clove of garlic in the cup, and then close the other lever on top of the garlic. Press the levers together and the garlic will fall through very small holes in the bottom of the cup. The garlic press is ideal to use when recipes call for "very finely minced garlic."
I never heard of that.
Herbs and spices used in halibut recipes vary. Some recipes use salt, pepper, basil, lime, lemon, garlic; others may use teriyaki, ginger, mayonnaise, coating and bread crumbs.
There are lots of different websites online where you can find easy recipes for asparagus.Have a look at www.simplyrecipes.com/recipes/asparagus or allrecipes.com/recipe/sauteed-garlic-asparagus.
Tofu is a bland foil for many other flavours. Try combining in with satay sauce, chili, garlic and ginger to give it an oriental flavour or basil, tomato and garlic for an Italian touch. Good recipes can be found on the All Recipes website.
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
They use a garlic press to pulp the garlic to get more flavour
Garlic and chicken go very well together. Here are two excellent recipes to try: allrecipes.com/recipe/garlic-chicken/ or allrecipes.com/recipe/a-good-easy-garlic-chicken/.
The best way to get ranch dressing without garlic is to follow a recipe and make it at home, leaving out the garlic. The website The Pioneer Woman provides a detailed recipe for how to make ranch dressing. More conventional recipe sites like All Recipes should have more simple recipes.
Use the powder and not the granulated garlic.