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Some delicious recipes that feature garlic bagels as a key ingredient include garlic bagel breakfast Sandwiches, garlic bagel Pizza, and garlic bagel bruschetta.

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6mo ago

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I mostly eat bagels at local bakeries or cafes that specialize in fresh, handmade bagels. They often have a variety of toppings and spreads, which makes for a delicious breakfast or snack. Occasionally, I enjoy bagels at home, toasting them and adding my favorite cream cheese or toppings. Exploring different bagel shops while traveling is always a fun experience, too!


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Yes, most traditional bagels are made with yeast, which helps the dough rise and gives it a chewy texture. The yeast ferments the sugars in the dough, creating carbon dioxide that causes it to expand. However, there are variations and recipes that may use baking powder or other leavening agents, but these are not considered traditional bagels.


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12+12 = 24 bagels.