I mostly eat bagels at local bakeries or cafes that specialize in fresh, handmade bagels. They often have a variety of toppings and spreads, which makes for a delicious breakfast or snack. Occasionally, I enjoy bagels at home, toasting them and adding my favorite cream cheese or toppings. Exploring different bagel shops while traveling is always a fun experience, too!
Because if you loose you have to eat 2 dozen bagels
if it is meat you can eat it.
Donuts Lifesavers Bagels
bagels and lox, and cholent - though not together! Correction: Although bagels and lox and cholent are specific items that Orthodox Jews might eat (assuming they're kosher), that would make for a rather boring and not too nutritious diet. Orthodox Jews can eat anything that is kosher.
you should mostly eat vegetables, with a few meats, and stay AWAY from fried things. Also avoid doughy things, such as bagels or french bread, for these store extra fat. also you need a little bit of ft in your diet
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Yes. Nova Scotia lox is mostly used on bagels.
Yes; they are so don't eat them that much if you are diabetic.
The Algonquin people, a Native American group, traditionally did not eat bagels, as bagels are a product of Jewish cuisine and were popularized in Eastern Europe. Algonquin diets historically included local foods such as fish, game, and wild plants. Today, like many communities, some Algonquins may enjoy a variety of modern foods, including bagels, but it is not part of their traditional cuisine.
They probably can eat it but it may not be good for their health. Or they just sniff it (if they do have noses) and leave it alone.
Nao Hauser has written: 'Bagels! Bagels! And more bagels!' -- subject(s): Bagels, Cookery (Bagels)
most athletes eat bagels since theyre a great source of carbs and give you stored energy