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Parsley, Sage, Oregano, BAsil
rosemary parsley oregano basil
Herbs such as Basil, Marjoram, Oregano, Rosemary are commonly used in Italy. Basil is the most commonly used though:) I hope this helps~
The leaves of herbs (parsley, basil, oregano etc.) are edible, many other types of leaves are poisonous.
It won't give the same flavor, at all. Parsley is very mild and not very aromatic. You might want to combine it with oregano, thyme and/or marjoram to get more flavor and aroma.
Cumin is not usually used in Italian cooking.
Italian Spice is really a mixture of herbs including parsley, oregano, thyme, sage, rosemary, sweet basil & marjoram.
dried oregano, thyme, basil, marjoram, minced onion and minced garlic, essentially. But different brands will vary in herbs and amounts, and homemade can be modified to your personal tastes.
basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use. *Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
Salt, Pepper, Garlic, Oregano, Basil and Rosemary
can i use basil instead of parsley for lamb chops
In the vegetable group?