That's entirely a matter of personal taste.
Each person has different tastes in wine so there is no 'most popular' Laithwaites wine. Laithwaites wine are best known for their fine wine, red wine, and white wine.
Because it tastes yummy
Red wine, such as Merlot or Cabernet Sauvignon, goes best with red meats like steak, lamb, and veal. White wine, like Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) goes best with chicken, fish, pasta, or anything made with a creme sauce.
A combination of red wine and gingerale is called a spritzer. It tastes a lot like a wine cooler, fizzy and spicy but with that delicious wine taste. A great sipping drink or party drink.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
red wine and generally a brandy, or whatever suits your needs/tastes
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
Red wine is best kept in cool, dark conditions.
The host tastes the wine first after the waiter opens the bottle of wine. If the Host approves, then the waiter serves the guests - ladies first. then ends serving the host. the waiter/ somellier only tastes the wine if the host complains that something is wrong with the wine
The ideal wine cooler temperature for red wine is typically between 60-65 degrees Fahrenheit to ensure it is served at its best.
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
A red wine, such as a Cabernet Sauvignon or Merlot, pairs best with steak. The bold flavors of red wine complement the rich and savory taste of the meat.