Red wines are red, Bordeaux wines can be red or white but they must come from the Bordeaux region of France
Chardonnay There can also be some Aligote in these wines.
vins de bourgogne
Beef Bourguignon, also Boeuf Bourguignonne or Boeuf à la Bourguignonne is best known as a dish from the Burgundy region of France. The term 'à la Bourguignonne' literally means, 'as prepared in Burgundy', or, 'Burgundy-style'. The beef is braised with onions and mushrooms, and frequently also with tomatoes and bacon, in red wine; red Burgundy is the classic choice, but other wines can be used.
No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other conventional wine. Do not substitute either port or sherry for conventional wine in any recipe.
Claret refers to a red wine from Bordeaux, France, typically made from a blend of Cabernet Sauvignon and Merlot grapes. Burgundy, on the other hand, refers to a wine region in eastern France known for producing primarily Chardonnay and Pinot Noir wines. Burgundy wines are typically lighter and more delicate compared to the fuller-bodied Claret wines.
The population of Burgundy - French region - is 1,631,000.
French wines are named after the region in which they were produced, examples include; Bordeaux, Chablis, Burgundy, Sancerre, Champagne, Cahors, Cote-Rotie.
The area of Burgundy - French region - is 31,582 square kilometers.
The color is burgundy, from the wine of that name.
Wines are named after the region in which they are produced (Champagne, Burgundy, etc.) or more commonly now, especially in the new world, after the grape variety from which the wine is made. This modern approach is much less confusing to consumers.
Burgundy!!!!!!!!