The word Calamari is taken from the Italian plural for squid. It comes from the latin word 'Calamarium' meaning 'ink pot' - obviously from the inky liquid associated with squid themselves, which in itself comes from a greek word.
Calamari is used in English, and also in many other languages, to mean deep-fried squid, and is a classic of Mediterranean cooking, not specifically Italian. It is very popular in Spain, North America, Greece, Turkey, and has variations all over the world.
If your intending to deep fry, then first shake them in seasoned flour, then dip into a light batter, don't fry too long or they turn to rubber.
a baby fish is called a fry
Calamari is usually cooked briefly, with very mild seasoning. For more ideas, Food Network and All Recipes web sites both have several calamari recipies. One of the recipes on Food website asks to dip the rings in milk before coating in flour and breadcrums, quickly deep-fry, then saute them with garlic and Sambal Oelek. Finish by quickly refrying them.
china
The simplest way to cook calamari (squid) : cut your squid into finger sized pieces or into rings if your using the hood (also called tube), dust with seasoned flour and flash fry in very hot oil ( cook very quickly, the longer it cooks the tougher it gets ) drain , sprinkle with lemon juice and eat.
The traditional fry up comes from a greasy spoon cafe.
England.
I can't remember but type in fry ed bread and it should come up with a wikipeadia webpage and click on it and it tell's you
BSTV - 2005 Come Fry with Me 1-1 was released on: USA: 15 May 2005
Yes, you should put plants in it.
im just guessin here but i think they are from china. :)
Of course, olive oil is used to fry almost all traditional Italian foods requiring frying, though butter is preferred in parts of northern Italy.