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Related Questions
What was the chesapeake region?
The Chesapeake region of the United States is the area around the Chesapeake Bay. The Bay touches Virginia, Maryland, and Delaware.
What region was the predominant exporter of fish?
chesapeake region
What percentage of babies died before age one in the Chesapeake region?
25% of babies died befor the chesapeake region.
What was the staple food of the colonists in the Chesapeake region?
There were a couple of staple foods that the colonists in the Chesapeake region had. One was pork, and the other was corn.
Which region borders the chesapeake Bay?
tidewater
Which church dominated the Chesapeake region by 1700?
Puritan
What is the Chesapeake region?
The Chesapeake Bay area is an enclosed inland area of the Atlantic ocean. It is surrounded by Virginia and Maryland.
What the chief cash crop pf the Chesapeake colonies?
Tobacco
The staple food or the colonists in the chesapeake region was?
Corn and pork
The staple food of the colonists in the Chesapeake region was?
corn and pork
Between large plantations in the Chesapeake region were?
small farms
What was Between large plantations in the Chesapeake region?
small farms
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