vegtible oil and sodium also hidralic acid.
There are a number of organs that serve this function, including:KidneysLiverLungs
The vitamin C (and vegetables and fruits containing this vitamin).
No they have a natural mineral that creates a beneficial storage environment to help extend the life and freshness of fruits, vegetables
Wind removes sand and sediment from the ground in a process called deflation.
Wind removes sand and sediment from the ground in a process called deflation.
Kidney
That depends on the source of the water, as filtering removes only part of the chemicals.
They put chemicals in the vegetables. Also, when they were gong to eat it, they would have washed it perfectly so the chemicals won't effect them.
Kidney
It removes harmful chemicals from the air you are breathing.
Yes. But of course, everything contains chemicals. Fruits, vegetables, grains, are all composed of chemicals.
There are a number of organs that serve this function, including:KidneysLiverLungs
Well Who has dumped toxic chemicals on vegitables so who knows Answer There are numerous examples of plants (vegetables) absorbing toxic chemicals through their root systems. The uptake and translocation put the toxins in the plant and then into the food chain.
Phytochemicals are the natural chemicals in plants. Only a few of these chemicals have been linked to improved health--like beta-carotene, lycopene, and salicine (which became aspirin)--but eating vegetables is a wise choice to improve nutrition and digestive function.
The vitamin C (and vegetables and fruits containing this vitamin).
First it doesn't have chemicals to damage the surface, Second it removes odors.
yes we should grow our own vegetables because it will save us money and we can be sure there are no chemicals in them.