The comprehension of how irrigation can benefit agriculture is evident by the expansion into the highland areas. They developed drainage systems and canals to expand their crop resources. Potatoes, tomatoes, cotton, peanuts and coca were among the many crops grown by the Inca. Llama were used for meat and transportation. There was more than enough resources available for everyone. Increased subsistence levels led to a growth in the Inca population.
http://www.mnsu.edu/emuseum/prehistory/latinamerica/south/cultures/inca.html
How did some 200 European adventurers manage to take down a chiefdom so mighty? Part of the answer lies in resources, specifically the horses, iron, and steel the Spanish had at their disposal.
http://www.pbs.org/wgbh/nova/inca/weapons.html
The Inca had access to a wide range of resources including gold, silver, copper, and precious stones mined from the Andes mountains. They also had ample agricultural resources including potatoes, quinoa, and maize grown in terraced fields. Additionally, the Inca utilized the llamas and alpacas for transportation, wool, and meat.
The Inca culture utilized resources such as gold, silver, copper, and tin for crafting jewelry, tools, and ceremonial objects. They also made use of agricultural resources like maize, potatoes, and quinoa to sustain their population. Additionally, they used llama and alpaca wool for clothing and textiles.
The expeditions of Pizarro led to the Spanish conquest of the Inca Empire in South America. This conquest resulted in the destruction of the Inca civilization, the colonization of the region by the Spanish, and the exploitation of its resources.
Yes, the Inca Empire collected tribute from conquered peoples as a way to assert control and dominance over their vast empire. Tribute could include goods, resources, or labor, and was a way for the Inca to maintain centralized power and wealth.
The area in which they lived determined the types of goods and crops that an Inca community would produce and trade with other Inca communities. The Inca that lived in the valleys produced cotton, beans, corn, peppers and peanuts. The mountainous communities traded quinta, cocoa, potatoes and animal products.
The Inca Empire had a complex relationship with Spanish explorers. Initially, they were hospitable and provided resources to the newcomers, but tensions escalated due to cultural differences, territorial disputes, and the Spanish desire for conquest. Ultimately, this led to violent conflicts resulting in the fall of the Inca Empire.
The Inca's natural resources were: - wood - oil -water - and plastic
The Inca Nobles were the leaders of their army. Thy were also controlled the land and all their resources.
In Inca homes, natural resources such as adobe bricks, stone, thatch, and wood were commonly used for construction. Adobe bricks made from sun-dried mud and straw were particularly prevalent due to their availability in the Andean region. Additionally, textiles made from llama or alpaca wool were used as insulation and for decoration.
oil, vines, wood, water
the incas main resource were spoons,arrows,and their tropical fruit skins.
The Inca empire was a carefully organized system in which every community collectively contributed to the whole and the state regulated the distribution of resources on the basis of need.
They wanted to capture the empires' gold and resources.
They wanted to capture the empires' gold and resources.
They wanted to capture the empires' gold and resources.
The Sapa Inca or Inka
The Sapa Inca was on the top of the Inca society.
He decided that the Inca's needed help, so the Inca King wanted to to rule to help out.