The oil will rise to the top and float on the water.
immiscible. i got this answer from my chemistry test.
Water is denser than oil because particles in the oil are more separated between each other than in water. This results in oil rising to the top, while water stays at the bottom of the recipient.
Miscible and immiscible are you to describe what happens when substances (usually liquids) are mixed together. If 2 layers are formed, like when oil is mixed with water, then the oil would be described as immiscible in water as it does not form a solution. If the two substances mix together and no layers are formed, like when orange squash is mixed with water, the we would say the orange squash is miscible in water as it has formed an orange solution.
Oil is not as dense as water. So, even when they are mixed, the water molecules can still slide down in between the oil molecules, thereby causing the oil molecules to form a layer on the surface of the water.
sand does not mix with water. Stone, Grass, Fabric are some more examples
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
No, you cannot. Oil and water won't mix together and the mixture will never dry properly.
They are immiscible liquids! Can't be mixed at all. Oil is less dense than water and will hence float on water
Water is polar and oil is nonpolar. This is why they separate upon standing. The reason that the oil sits on top of the water is that it is less dense than water..
immiscible. i got this answer from my chemistry test.
The oil rises to the top of the water because they do not mix.
Since oil is non polar and water is polar then they won't mix. So you can just put something in the water that will absorb oil like hair and mushrooms mixed together and put into a pad.
True.
Put detergent inside the container to make them mixed.
Water is denser than oil because particles in the oil are more separated between each other than in water. This results in oil rising to the top, while water stays at the bottom of the recipient.
Miscible and immiscible are you to describe what happens when substances (usually liquids) are mixed together. If 2 layers are formed, like when oil is mixed with water, then the oil would be described as immiscible in water as it does not form a solution. If the two substances mix together and no layers are formed, like when orange squash is mixed with water, the we would say the orange squash is miscible in water as it has formed an orange solution.
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.