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Q: What risks and contingencies are common to the food industry?
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Is anorexia more common in athletes?

no athletes need food for energy, would be more common in the modeling/beauty industry


What bacteria causes the greatest harm in food industry?

The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7


Why is salt useful in the food industry?

Sodium chloride is: - the most common preservative for foods - the most common seasoning product for foods


In the food industry what is it called?

food industry is considered the Grocery Industry


How do you call industry that deals with food?

the food industry


What are the classifications of food industry?

what are the classifications of food industry/


Can liquid nitrogen be used for snap freezing?

Yes. This is a very common use in the frozen food industry.


What are the roles of the government in food safety?

The food industry is to make sure all foods that are prepared not only at hotels or restaurants, but also at the homes of every families. This is to maintain a safe food serving for individuals as well as a healthy food hygiene. Since the food industry provides food for a lot of people. Specific organization bodies regulates some of the food related laws per state. This is to make sure that those food being sold to the consumer is within their standards.


How is aerodynamics used in food industry?

perhaps the use of emulsions in the food industry


What industry does McDonald's compete with?

Food industry


Who started the food industry?

a secret ajent started the food industry in year 7


How will you trace the development of food service industry?

trace the development of food service industry