yeast only feeds on things with a sugar ingredent so, sugar feeds yeast, cause it grow.
Moisture, warmth, energy(sugar)
Bread.
Yeast is what makes the bread rise. It also adds a distinctive flavor.
the role of industrialization of sugar palyed many
It plays a role for making sugar for our body and we need it in our body in order to have sugar.
Yeast ferment the mollasesleft after canesugaris extracted from the cane to form ethanol.or yeast helps to separate glucose and frctosefrom the molasses and ferment to produce ethanol
It is the sugar in DNA
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
Sugar beets are one of the world's main sugar sources and an important source of sugar for the United States
Beer is usually made by fermenting malted barley. This is the barley seeds which have just sprouted, and are high in a sugar called maltose. Yeast take this sugar and convert it to alcohol in a zero oxygen environment. If oxygen were present, they would instead make vinegar instead. Different yeasts are used to make different beers, such as ales, lagers, stouts, etc. Yeast is also used to make other alcoholic beverages such as wine and liquor. Without yeast, no alcohol would be made, and no one would get drunk.
temperature (30 degrees celcius is the optimum temp for yeast growth), nutrients (e.g. sucrose, fructose, glucose, lactose - (does not affect yeast growth), pH level (5 - 6 is the optimum pH level for growth)
Sugar played a large role in the American's desire to control Hawaii, because Hawaii was a major supplier of sugar cane.