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What role does sugar play in mixing with yeast?

yeast only feeds on things with a sugar ingredent so, sugar feeds yeast, cause it grow.


What is the role for flour?

Flour contributes protein and starch to a baked products structure, the protein primarily being gluten. Flour may contribute protein and sugar for the Maillard reaction and/or yeast food for biological leavening. Flour also contains enzymes which may serve to weaken the structure.


What is the role of sugar in dark chocolate?

Sugar helps to make it sweeter.


What three factors play the biggest role in yeast growth?

Moisture, warmth, energy(sugar)


What is the role played by yeast in conversion of cane sugar to ethanol?

Yeast ferment the mollasesleft after canesugaris extracted from the cane to form ethanol.or yeast helps to separate glucose and frctosefrom the molasses and ferment to produce ethanol


What is the role yeast plays in fermentation?

Yeast is responsible for the conversion of glucose into alcohol


What role does brewers yeast play in the fermentation process of beer production?

Brewer's yeast is a key ingredient in the fermentation process of beer production. It consumes sugars in the wort (unfermented beer) and produces alcohol and carbon dioxide as byproducts. This process is essential for creating the alcohol content and carbonation in beer.


Can you define flour and explain its role in baking?

Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. In baking, flour is a key ingredient that provides structure, texture, and volume to baked goods. It helps to bind ingredients together, absorb liquids, and create a tender crumb in cakes, cookies, breads, and other baked treats.


3 factors which affect the growth in yeast?

temperature (30 degrees celcius is the optimum temp for yeast growth), nutrients (e.g. sucrose, fructose, glucose, lactose - (does not affect yeast growth), pH level (5 - 6 is the optimum pH level for growth)


What is the role of the sugar in wine making?

Sugar occurs naturally in grapes and it gets transformed into 2 things: alcohol (which we want) and CO2 (which we do not want). Yeast transforms sugar into alcohol, therefore the more sugar you have in unfermented juice, the more alcohol your wine will have after fermentation (up to a certain extent). You can measure how much sugar your juice has using a hydrometer.


Is one tablespoon of flour the same as one tablespoon of cornstarch?

No, one tablespoon of flour is not the same as one tablespoon of cornstarch, as they have different properties and uses in cooking and baking. Flour is primarily used for structure and texture, while cornstarch acts as a thickening agent. When substituting, adjustments may be needed, as cornstarch is more potent as a thickener than flour. Therefore, it's essential to consider the specific role each ingredient plays in a recipe.


What role does yeast play in bread?

Yeast is what makes the bread rise. It also adds a distinctive flavor.