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Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. In baking, flour is a key ingredient that provides structure, texture, and volume to baked goods. It helps to bind ingredients together, absorb liquids, and create a tender crumb in cakes, cookies, breads, and other baked treats.
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Define globalisation in terms of economics?
Explain the role of an economist
Define the role of the entrepreneur?
Define the role of the entrepreneur?
What is the role of protein in all-purpose flour in baking?
Protein in all-purpose flour helps create structure in baked goods by forming gluten when mixed with liquid. This gives baked goods their texture and helps them rise properly.
The define role of a senior Accoutant?
define role of family in handing a handicapchild
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role of baking soda in bread maging
What is the role of acids and bases in baking powder?
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explain the role of science inproduction process
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Bread.
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explain the role of coperative secter in production
Does the constitution define the role of the US congress?
Yeah
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explain role of reserch in both production
