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1- Ingredients of the dish should be written clearly to avoid allergic reaction for some people.

2- A lot of people choose dishes by their price.

3- When there's a fixed menu, chefs prepare the mise en place before hand so that the cooking time doesn't take too long.

4- Menu appearance reflects how hygienic and clean the chefs and waiters are.

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Giles Wiegand

Lvl 10
4y ago

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