answersLogoWhite

0

1- Ingredients of the dish should be written clearly to avoid allergic reaction for some people.

2- A lot of people choose dishes by their price.

3- When there's a fixed menu, chefs prepare the mise en place before hand so that the cooking time doesn't take too long.

4- Menu appearance reflects how hygienic and clean the chefs and waiters are.

User Avatar

Giles Wiegand

Lvl 10
3y ago

What else can I help you with?