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Yeast causes bread to rise.
EDIT: Yeast reacts with sugar to make carbon dioxide gas. this creates bubbles in the bread mixture, causing the dough to rise. When you cut into a loaf - all those little 'holes' in the bread are the spaces left by the carbon dioxide bubbles !
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoYeast makes the bread rise and expand and also adds flavour to the bread. The less yeast you put in, the flatter the bread will be. the heat increases the yeast production, making it rise and be fluffy.
Wiki User
∙ 16y agoIt supplies carbon dioxide which inflates the dough during the early stages of cooking - makes the bread rise basically as well as it getting larger all round.
Wiki User
∙ 11y agoit makes bread rise and expand. it also helps to keep the bread flat and taste like cherries.
Wiki User
∙ 14y agoYeast produces the tiny bubbles of Carbon dioxide gas which makes the dough 'rise.'
Wiki User
∙ 11y agoIt makes the bread rise by eating off the sugars and giving off carbon dioxide in a form of a fart.
Wiki User
∙ 12y agoIt makes the bread rise by producing co2
Wiki User
∙ 14y agothe yeast makes it raise
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What is fungus yeast used for?
It is used in breadmaking, to make bread rise.
What roles does the mushrooms.yeasts and mold do they play in food chain?
In food chain the mushrooms, yeast and molds are primary secondary tritiary.
What is the ingredient in bread which makes it rise?
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
What is the name of gas in Swiss cheese?
The holes are caused by carbon dioxide which is produced by the bacteria in the cheese as it matures. It's a by-product of respiration. It's the same gas as is produced by yeast in breadmaking - which makes your loaf rise.
What microbe is used to make wine?
Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of alcoholic beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
Why is yeast used in breadmaking?
so that the bread will riseBread yeast is a type of fungi that reproduces by a process called budding. This process causes it to release carbon dioxide which gets trapped in the dough.
What actors and actresses appeared in A Story About Breadmaking in the Year 1255 A.D. - 1948?
The cast of A Story About Breadmaking in the Year 1255 A.D. - 1948 includes: Stephen Dale
Why baking powder is used in rising cake and bread?
Baking powder is used in cakes since it is relatively 'taste free' and a quick/easy to use leavener. But baking powder is rarely used in breads - yeast is used as the primary leavener in breadmaking. (Yeast is what gives bread it's bread taste plus irregular air bubbles).
Does yeast feel like play dough?
Yeast is a fungus. I wouldn't imagine it would feel anything like play dough.
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Roles..
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In living organisms, nucleotides play important roles in metabolism and signaling.
What role does yeast play in bread?
Yeast is what makes the bread rise. It also adds a distinctive flavor.
