Carrot. Refer to link below for full list of roots used as food.
The parts that is used for food is the leaves,root,stem etc.
taproot
Carrots (root and greens), beets (root and greens), and radishes (root and greens) are examples of plants where both parts are commonly used as food. These plants provide a variety of nutrients and flavors from both the root and leafy parts.
All, the root is used to get it's food and water.
it is a root
The root.... used mainly in cooking and for medicinal purposes. It is also used as a dye for food and fabric.
People can not eat iris. It has chemicals in the root and leaves that are toxic.
No, the root cap does not store food. The main function of the root cap is to protect the delicate growing tip of the root as it pushes through the soil.
No, a potato is a tuber - an enlarged portion of the potato root that occurs near the top of the root system and is used by the plant to store food for the new plants that will sprout from it if left in the ground.
No, escallion is not a root food; it is a type of green onion, also known as scallion or spring onion. The edible part of escallion includes the green tops and the white bulb, which is not a root. Root foods typically refer to tubers or roots like carrots, potatoes, and beets. So, while escallions are used in cooking, they do not belong to the root vegetable category.
The root word of "granary" is "grain," which refers to seeds of crops harvested for food. A granary is a storehouse for grain, typically used for storing and preserving harvested crops.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.