well a banana because its softer
a pear but in the dark
Of the fruits mentioned, bananas ripen and decay the fastest.
Well, it's actually sort of tied between a banana and a pear. The banana definitely becomes black faster, but it sort of slows down rotting and the pear "out-rots" the banana. The pear would start rotting, and it'll be gushy. It becomes completely gushy and the juice runs out of it within 3 days. The banana however, will slow down and become a little blacker (or browner) day by day.*I observed this with the fruit cut in half, wrapped in plastic wrap, and on a window sill under the sun.
No, a pear rots at pretty much the same rate as another pear.
it turns brown
It rots
A banana i think.
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
A banana because it is more exposed to decomposers.
A banana will slowly turn black as it starts to go rotten.
no a banana rots faster than a bread
strawberry
Physical property