Salmonella needs raw or uncooked meat to survive and multiply organisms. Salmonella needs raw or uncooked meat to survive and multiply organisms.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
Yes - food that is not fully sanitary or is not fresh.
No, only if the egg has salmonella. However, you can't tell if something has salmonella just by looking at it, so it is best to fully cook the egg to kill the salmonella bacteria.
Tell her to grow some balls and then have sexual intercourse with him
the most common antibiotics used to reat salmonella are: ampicllin, gentamicin, trimethoprim, sulfamethoxazole and lastly ciprofloxacin
The life span of Salmonella bacterium is about 28.89 + - 2 days. This was the best rubric I have come up with yet. But, if there are toxins present, then the Salmonella will not last as long, and if there are no nutrients, then this will also shorten the life span.
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