paprika
paprika
the answer to SUNDAY EXPRESS 31MAY : PAPRIKA from billy in co. down . holywood
· sage salt savory saffron sumac star anise smoked paprika
Paprika is a spice made from the grinding of dried fruits of Capsicum_annuum (Bell_pepper or Chili_pepper). In many Europe languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
Goulash is a stew based on paprika. Lots of it.
I would think that it is. Of course salt is one seasoning that you want to be carefull with. Too much salt is bad for you. We have created a seasoning blend that is low in salt and has no msg. Check it out at http://www.FrugeCajunSeasoning.com
The seasoning for the KFC chicken is a mixture of paprika, onion salt, celery salt, stage, garlic power, ground allspice, oregano, chili power, black pepper and basil leaf. KFC is a famous place to get good chicken.
Canadian Steak Seasoning is also commonly know as Montreal Steak Seasoning and is purveyed by various spice manufacturers. Commonly available blends are produced by McCormick and Tome's. Ingredients typically consist of a coarse blend of salt, red pepper, black pepper, mustard, paprika extracts, onion, garlic, dill, and other spices. McCormick's Montreal Steak seasoning is a preferred and commonly available brand.
Adobo is a seasoning that contains oregano and garlic. Other frequently used ingredients are pepper, salt, paprika and turmeric. Other ingredients may be added based on preferences.
Soup is served to start lunch and supper. Meat and potatoes so to speak. Chicken, and pork are very popular served with homemade noodles (galushka). Furhtermore, the main seasoning is paprika.
Zatarains Crab Boil liquid and pouches(dry). much better than Old Bay