gallbladder and your pancreas
The cells that hold digestive juices are called the gastric chief cells. These are located in the stomach that secretes enzymes for protein breakdown.
The pancreas secretes enzymes that acts upon fats, carbohydrates, and protein. For example, the enzyme lipase helps to break down fats. Other enzymes are protease and carbohydrase.
Pepsin and tripsin
Pepsin and tripsin
Pepsin and tripsin
The pancreas secretes insulin which helps regulate blood glucose levels and it also secretes digestive enzymes such as glucagon that assist in breaking down fat, carbohydrate and protein.
Certain enzymes do, the proteases (Also called peptidase) do.
Food never enters the pancreas. The pancreas secretes enzymes into the common bile duct and these enzymes aid in the digestion of fat, and protein. The pancreas also secretes insulin into the bloodstream which helps regulate the blood sugar levels w/in the body. Without insulin the body cannot process sugars which are energy for the cells of the body.
enzymes made of proteins breakdown nucleic acids to form nucleotides
Hopefully this will help you The liver secretes bile which aids in the breakdown of lipids into fatty acids. The enzymes which speeds up the rate of the digestion of lipids is Lipase, and this is secreted by the pancreas. The pancreas also secretes many other enzymes including: Two protease's are trypsin and chymotrypsin. These enzymes speed up the rate in which protein is digested into amino acids. Amylase is also produced in the pancreas (As well as the salivary glands in the mouth), and amylase breaks down starch into maltose molecules
Protein digesting enzymes, also known as proteases, are enzymes that break down proteins into smaller peptides or amino acids. Some examples include pepsin, trypsin, and chymotrypsin, which are produced in the stomach and pancreas to aid in protein digestion. These enzymes play an important role in the breakdown and absorption of dietary protein in the digestive system.
Individual enzymes are named by adding the suffix "-ase" to the name of the substrate with which the enzyme reacts. An example of this method is the enzyme amylase, which controls the breakdown of amylose (starch). There are categories of enzymes that control certain reactions. Hydrolases control hydrolytic reactions; proteinases control protein breakdown; synthetases control synthesis reactions. There are exceptions: trypsin and pepsin, both digestive enzymes that breakdown protein, retain the names used before the modern form of nomenclature was adopted.Read more: how-are-enzymes-named