Basil seeds are in Falooda.
Falooda seeds are called Sabja in Tamil.
sabja it is used in falooda kulfi for its cooling effects
Chia seeds are called Falooda in Punjabi
falooda is a kind of sweet dish including ice cream.
kallonji
It is called Sabja in Hindi. In summer most Hyderabadis drink this in kind of flavoured milk shake called FALOODA. This seed looks like a mustard seed. The minute you put it in water this seed becomes like gelatin - spongy and like a Papaya seed (mucous and fleshy). The seed is used to beat the heat in summer, is good for motion sickness, and for the burning tummy.
Chia seeds can be used to thicken soup.
Tulasi vittanaluOther different names for the Basil seeds:sabza, subza, takmaria, tukmaria, falooda, selasih
The scattering of seeds is to sow.
They are used for reproduction.
Falooda - Indian Dessert Drink Rice pudding Galoob Jamun (fried dough balls soaked in sugar syrup)
Henna seeds were pressed for their oil, which was used as a linimen