lipids my man
proteins
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The four major organic molecules in living organisms are:CarbohydratesLipids (fats, cell membranes)Proteins (Muscles, enzymes)Nucleic acids (DNA, RNA)
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids carbohydrates proteins Nucleic Acids
Carbohydrates, lipids, nucleic acids, and proteins.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The four main categories of organic compounds in organisms are proteins, carbohydrates, lipids, and nucleic acids.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Proteins, carbohydrates, lipids, and nucleic acids.
Complex Carbohydrates, Proteins, Nucleic Acids and Lipids - these molecules are important for any organism