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An open jar of strawberry preserves with yeast? And you even considered keeping it? Especially once a bacterial or yeast (or any type of growth) appears on a food product (there are exceptions of course, cheese is one of them), it is usually best to dispose of it. you might think using an implement to 'dig' out the culture and the remaining product still be good and thus consumable, but consider this. Before a physical appearance of growth appears on the item in question, it is already there in a micro (unseen) stage. A surface appearance may well be due to its proximity to air for oxidation, but how deep the 'growth' has gone is not apparent. Also, in an attempt to use an implement to remove the growth, the implement may well be contaminated and as you dig down to remove an undesirable portion, then actually contaminate the food product you intend to rescue. That is in my opinion of course

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Q: What should be done with a refrigerated jar of strawberry preserves with yeast on the surface of the food?
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