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What should be the minimum internal temperature for hot cooked beef when it is delivered?
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What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Cooked eggs that will be held for later service must be cooked to a minimum internal temperature of?
155°F (68°C) for fifteen seconds
What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What food should be cooked at a minimum 165?
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
What should the internal temperature be for salmon?
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
What should the internal temperature be for bone in ham?
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
Cooked rice shold be held at minimum temperature of?
135
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
Ground turkey should be cooked to a minimum safe internal temperature of?
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
