if you taste it you will feel hypo
AMAZING................
Odds are very great that, yes, a chef has gotten sick from tasting food. Since they are around food most of the day, constantly tasting different dishes, the odds of tasting a contaminated piece of food are pretty high.
The main job of tongue is to produce saliva and secondly it is used for tasting food.
Lactulose is usually used in food items to aid digestive transit as it has a laxative effect. It is sweet tasting and was originally used for baby food to aid their bowel movement.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.
Great tasting food and enjoyment.
well i think chocolate
Tongue is for tasting and the nose is used for smelling.
the most pure food id the lmons on trees
to keep the food tasting good past the expiration time.
smelling,and tasting food.
No. Your tastebuds are in charge of the tasting.