Dump it out. Clean the cup. All should be ok.
You should find the reason for increased moisture in the area the mold is growing at. You should consider buying a dehumidifier and making sure the air around the mold is under 55% humidity. sealing off the room the mold is in will help to destroy the mold and keep it from spreading. cleaning the room and making sure there is no dust is crucial to suppress mold. After the mold is dried out, the room should be cleaned with soap and then sprayed with a disinfectant. The room should be dried immediately after cleaning.
6 to 7 days if your room is at 19 degrees.
no it is almost impossible for mold to grow at room temperature
The milk molds because if it molds it turns into cheese.
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
That depends upon the formulation, the cleanliness of the production facility and how it has been handled. It could start to mold within a few days if left at room temperature.
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
1-3 months at 60 °F or cooler. 1 week at room temperature.
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
You throw it away.
But What a Sweet Little Room was created on 1969-12-14.
You can store insulin vials or pens at room temp for up to 28 days. After that they should be discarded.